INGREDIENTS
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1 tbsp oil
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•1 thinly sliced small red onion
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•2 minced garlic cloves
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•1/2 tsp mustard powder
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•1/4 tsp hot-red-pepper flakes
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•1 small head cauliflower, cut into florets (about 8 cups)
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•1/2 cup water
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•1/2 tsp salt
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•1/3 cup chopped cilantro