INGREDIENTS
•
1 small head cauliflower (1 3/4 pounds), cut into short 1/2-inch-wide florets
•
1 teaspoon coriander seeds
•
2 large eggs
•
2 tablespoons all-purpose flour
•
1 tablespoon chopped fresh chervil (optional)
•
1 tablespoon chopped fresh flat-leaf parsley
•
1 tablespoon chopped fresh mint
•
1 tablespoon chopped fresh chives
•
1 teaspoon salt
•
1/8 teaspoon black pepper
•
Pinch of freshly grated nutmeg
•
1 to 2 tablespoons olive oil
•
2 ounces thinly sliced smoked salmon, torn into 40 small pieces
•
1/4 cup crème fraîche*
•
Garnish: fresh chervil or chopped fresh chives