Cauliflower Fried Rice - Once Upon a Chef

Name: Cauliflower Fried Rice - Once Upon a Chef
Ingredients: Vegetable oil; 2 large eggs, beaten; Salt; 1 cup chopped scallions, light and green parts separated (you'll need 5-6 scallions); 3 garlic cloves, minced; 1 tablespoon finely chopped fresh ginger; One 2-lb head cauliflower (or 2 pounds ready to cook' cauliflower); 4-5 tablespoons soy sauce (use gluten-free if needed); 1/4 teaspoon red pepper flakes; 1 teaspoon sugar; 1 cup frozen peas and carrots; 1 teaspoon rice vinegar; 1 teaspoon Asian sesame oil; 1/4 cup chopped cashews or peanuts (optional)

"(TESTED & PERFECTED RECIPE) This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course...."

INGREDIENTS

•

Vegetable oil

•

2 large eggs, beaten

•

Salt

•

1 cup chopped scallions, light and green parts separated (you'll need 5-6 scallions)

•

3 garlic cloves, minced

•

1 tablespoon finely chopped fresh ginger

•

One 2-lb head cauliflower (or 2 pounds ready to cook' cauliflower)

•

4-5 tablespoons soy sauce (use gluten-free if needed)

•

1/4 teaspoon red pepper flakes

•

1 teaspoon sugar

•

1 cup frozen peas and carrots

•

1 teaspoon rice vinegar

•

1 teaspoon Asian sesame oil

•

1/4 cup chopped cashews or peanuts (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes