Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Yield: 6
Ingredients: Olive oil, to coat pan; 2 large eggs; 1 head cauliflower, cut into florets (about 1 pound); 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon minced fresh ginger (about a 1-inch knob of ginger); 1 cup diced carrot (about 3 medium carrots); 1/4 cup soy sauce; 1 cup frozen peas; 1 cup bean sprouts (about 3 1/2 ounces); 3 scallions, sliced thin, 1 tablespoon reserved for garnish; 1/2 tablespoon sesame oil

Cauliflower Fried Rice was pinched from <a href="http://www.cookingchanneltv.com/recipes/tiffani-thiessen/cauliflower-fried-rice-3629531" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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Olive oil, to coat pan

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2 large eggs

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1 head cauliflower, cut into florets (about 1 pound)

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2 tablespoons vegetable oil

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3 cloves garlic, minced

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1 tablespoon minced fresh ginger (about a 1-inch knob of ginger)

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1 cup diced carrot (about 3 medium carrots)

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1/4 cup soy sauce

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1 cup frozen peas

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1 cup bean sprouts (about 3 1/2 ounces)

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3 scallions, sliced thin, 1 tablespoon reserved for garnish

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1/2 tablespoon sesame oil

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