INGREDIENTS
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1 large cauliflower, cut into chunks
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2 cups (8-ounce) fat-free, shredded, mozzarella cheese, divided
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2 eggs, lightly beaten
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2 cloves garlic, minced
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1/2 teaspoon onion powder
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1/2 teaspoon Italian seasoning
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1/8 teaspoon salt (optional)
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1/8 teaspoon black pepper
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1 1/2 tablespoons pesto sauce