Cauliflower Enchilada Casserole

Name: Cauliflower Enchilada Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1 large cauliflower, cut into florets; 1 tablespoon oil; 2 cups red enchilada sauce; 1 (15 ounce) can black beans, drained and rinsed; 1 cup corn; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon oregano; salt and pepper to taste; 3/4 cup monterey jack cheese, shredded; 1/2 cup cheddar, shredded

Cauliflower Enchilada Casserole was pinched from <a href="http://www.closetcooking.com/2015/03/cauliflower-enchilada-casserole.html" target="_blank">www.closetcooking.com.</a>

"A tasty enchilada casserole with roasted cauliflower as the primary ingredient...."

INGREDIENTS

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1 large cauliflower, cut into florets

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1 tablespoon oil

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2 cups red enchilada sauce

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1 (15 ounce) can black beans, drained and rinsed

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1 cup corn

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1 tablespoon chili powder

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1 teaspoon cumin

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1/2 teaspoon oregano

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salt and pepper to taste

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3/4 cup monterey jack cheese, shredded

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1/2 cup cheddar, shredded

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