Cauliflower curry

Name: Cauliflower curry
Ingredients: 1 tablespoon oil; 1 onion, thinly sliced; 4 cloves garlic, minced; 1 (2-inch) piece ginger root, minced; 2 serrano chiles, seeded (if desired) and minced, or more to taste; 2 1/2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon cinnamon; 1 teaspoon ground turmeric; 1/2 teaspoon black mustard seeds; 1/2 teaspoon salt, or to taste; 1 (16-ounce) bag frozen cauliflower florets; 1 cup coconut milk; 1 tablespoon lemon juice

Cauliflower curry was pinched from <a href="http://recipes.latimes.com/recipe-cauliflower-curry/" target="_blank">recipes.latimes.com.</a>

"Curry is a magical thing. It can transform the lowly cauliflower into something special. It takes less than 30 minutes for the magic to happen in this recipe. Serve the curry over basmati rice, which cooks in the same amount ... Read more..."

INGREDIENTS

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1 tablespoon oil

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1 onion, thinly sliced

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4 cloves garlic, minced

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1 (2-inch) piece ginger root, minced

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2 serrano chiles, seeded (if desired) and minced, or more to taste

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2 1/2 teaspoons ground coriander

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1 teaspoon ground cumin

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1/4 teaspoon cinnamon

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1 teaspoon ground turmeric

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1/2 teaspoon black mustard seeds

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1/2 teaspoon salt, or to taste

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1 (16-ounce) bag frozen cauliflower florets

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1 cup coconut milk

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1 tablespoon lemon juice

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