Cauliflower Curry
"This vegan Cauliflower Potato Curry is the ultimate comfort dish made healthy - with robust Indian spices and sweetened with coconut milk!..."
INGREDIENTS
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1 tablespoon olive oil
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1 onion (chopped)
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2 garlic cloves (minced)
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1 inch fresh ginger (peeled/finely grated)
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3 tablespoons fresh cilantro (chopped (plus more for garnish))
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1 small head of cauliflower (cut into florets)
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3 cup chopped potatoes (or sweet potatoes)
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2 tablespoons red curry paste
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1 tablespoon curry
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2 teaspoon turmeric
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1 ½ teaspoon coriander
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1 ½ teaspoon cumin
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14 ounces canned chopped tomatoes
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14 ounces canned chickpeas or peas (drained and rinsed)
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14 ounces canned coconut milk (full fat or light)
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Lime slices (for serving)
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