Cauliflower Crust Stromboli

Name: Cauliflower Crust Stromboli
Ingredients: Makes 1 Stromboli, enough for 4 as an appetizer; Cauliflower crust; 1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice); 1 free-range organic egg, lightly beaten; ½ cup / 1.7 oz / 50 gr shredded mozzarella cheese; ½ teaspoon fine grain sea salt; ½ teaspoon dried oregano; ¼ teaspoon ground black pepper; Filling; 3 tablespoons tomato sauce (such as marinara); ½ cup mozzarella cheese (I used cheddar); Ham, pepperoni, salami or any other meat of your choice (skip this if you’re vegetarian); Grated Parmesan cheese and dried oregano to taste

Cauliflower Crust Stromboli was pinched from <a href="http://www.theironyou.com/2014/04/cauliflower-crust-stromboli.html" target="_blank">www.theironyou.com.</a>

INGREDIENTS

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Makes 1 Stromboli, enough for 4 as an appetizer

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Cauliflower crust

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1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice)

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1 free-range organic egg, lightly beaten

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½ cup / 1.7 oz / 50 gr shredded mozzarella cheese

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½ teaspoon fine grain sea salt

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½ teaspoon dried oregano

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¼ teaspoon ground black pepper

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Filling

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3 tablespoons tomato sauce (such as marinara)

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½ cup mozzarella cheese (I used cheddar)

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Ham, pepperoni, salami or any other meat of your choice (skip this if you’re vegetarian)

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Grated Parmesan cheese and dried oregano to taste

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