INGREDIENTS
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1 large head cauliflower, steamed
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1 large egg
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2 c. shredded mozzarella
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1/2 c. grated Parmesan
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kosher salt
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1/4 c. marinara or pizza sauce
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2 cloves garlic, minced
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1 c. grape or cherry tomatoes, halved
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Torn fresh basil, for serving
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Balsamic glaze, for drizzling