INGREDIENTS
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Crust * 2 1/2 cups cauliflower, shredded (about on large head - 9.5 oz. ) * 1/2 cup finely grated parmesan * 1 teaspoon kosher salt and fresh cracked pepper or to taste * 1 egg Topping * 5 tablespoon pesto (store bought or homemade) * 1/2 cup sh