Cauliflower Crust Hot Pockets

Name: Cauliflower Crust Hot Pockets
Ingredients: 1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice); 1 free-range organic egg, lightly beaten; ½ cup / 1.7 oz / 50 gr shredded mozzarella cheese; ½ teaspoon fine grain sea salt; ½ teaspoon dried oregano; ½ teaspoon garlic powder; ¼ teaspoon ground black pepper; Filling:; ½ cup cubed cheese (I used cheddar); ½ cup cubed ham (I used smoked ham); Grated Parmesan cheese to taste

Cauliflower Crust Hot Pockets was pinched from <a href="http://www.theironyou.com/2014/02/cauliflower-crust-hot-pockets.html" target="_blank">www.theironyou.com.</a>

INGREDIENTS

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1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice)

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1 free-range organic egg, lightly beaten

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½ cup / 1.7 oz / 50 gr shredded mozzarella cheese

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½ teaspoon fine grain sea salt

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½ teaspoon dried oregano

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½ teaspoon garlic powder

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¼ teaspoon ground black pepper

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Filling:

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½ cup cubed cheese (I used cheddar)

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½ cup cubed ham (I used smoked ham)

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Grated Parmesan cheese to taste

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