"Cheese and bread crumbs add a tasty crunch to a veggie casserole...."
INGREDIENTS
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3 tablespoons olive or vegetable oil
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8 sun-dried tomatoes, cut into strips
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2 garlic cloves, minced
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1 (4.5-oz.) can Old El Paso® Chopped Whole Fire Roasted Green Chiles, drained
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2 (10-oz.) pkg. Green Giant® Frozen,
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Cauliflower in Cheese Flavored Sauce, thawed*
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1/4 cup Progresso® Plain Bread Crumbs
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1/4 cup grated Parmesan cheese
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Option: Use diced pablano peppers instead of Green Chilies
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Also use fresh cauliflower, steam and chunk in lieu of frozen
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Use favorite Cheese Sauce, Tostito or Cheez Whiz, etc...