INGREDIENTS
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3 lbs cauliflower (or 2 small heads)
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1 1⁄4 lbs medium tomatoes, peeled and quartered
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1⁄4 cup plus 2 tbsp. water
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1 bay leaf
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6 -8 peppercorns
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1⁄2 teaspoon ground cumin
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1 teaspoon ground coriander
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1⁄4 teaspoon cayenne pepper
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1⁄4 teaspoon ground fennel
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1⁄4 teaspoon dry mustard
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1⁄4 teaspoon turmeric
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1⁄2 teaspoon salt
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1⁄2 teaspoon brown sugar
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1⁄2 cup plain yogurt
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2 tablespoons slivered toasted almonds or 2 tablespoons pistachios