INGREDIENTS
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2 1⁄2 lbs head cauliflower
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1 large tomatoes, peeled, seeded and chopped
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2 teaspoons olive oil
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1 tablespoon lemon juice
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1⁄2 teaspoon cayenne pepper
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1 teaspoon ground coriander
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1 teaspoon salt
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1⁄8 teaspoon fresh ground black pepper
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2 medium avocados, pitted and mashed
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3 tablespoons sour cream or 3 tablespoons plain yogurt