Cauliflower Couscous with Green Olives and Almonds

Name: Cauliflower Couscous with Green Olives and Almonds
Yield: 4
Ingredients: ½ head (about 1 ½ pounds) cauliflower, broken into florets; ½ cup slivered almonds, lightly toasted; ¼ cup chopped cilantro; ½ cup chopped parsley; ½ teaspoon crushed red pepper flakes; 3 tablespoons fresh lemon juice; ¼ cup sliced green olives (such as picholine, Cerignola or Castelvetrano); Salt and pepper, to taste

Cauliflower Couscous with Green Olives and Almonds was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/18567/How_to_Make_Cauliflower_Couscous_with_Green_Olives_and_Almo.htm" target="_blank">www.tastingtable.com.</a>

"Learn to make this quick cauliflower salad from Brad Farmerie of Public restaurant in New York...."

INGREDIENTS

•

½ head (about 1 ½ pounds) cauliflower, broken into florets

•

½ cup slivered almonds, lightly toasted

•

¼ cup chopped cilantro

•

½ cup chopped parsley

•

½ teaspoon crushed red pepper flakes

•

3 tablespoons fresh lemon juice

•

¼ cup sliced green olives (such as picholine, Cerignola or Castelvetrano)

•

Salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes