Cauliflower & Couscous Pilaf
"Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it’s nearly instant, and add a sweet accent of orange and currants...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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4 cups finely chopped cauliflower florets, (about 1 medium head)
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1/2 teaspoon salt
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3/4 cup reduced-sodium chicken broth
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1 teaspoon freshly grated orange zest
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1/4 cup orange juice
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1/4 cup currants
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2/3 cup whole-wheat couscous
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1/2 cup sliced scallion greens
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