""Cauliflower couscous!"..."
INGREDIENTS
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1 head cauliflower, cut into florets
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1/4 cup butter
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1 small sweet onion (such as Vidalia®), diced
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1 clove garlic, minced
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9 pitted kalamata olives
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1 teaspoon dried parsley
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salt to taste
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1 lemon, zested