Cauliflower Chocolate Cake
INGREDIENTS
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1 cup spelt, white, or bob’s gf flour
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1/2 tsp baking soda
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1/2 tsp salt
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1 tsp baking powder
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1/4 cup unsweetened cocoa powder
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2 tbsp ground flax – You can omit; it just won’t rise as much
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1/3 cup sugar of choice or xylitol
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1/8 tsp uncut stevia OR 1/4 cup additional sugar
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1/2 to 1 cup mini chocolate chips – not optional; omit at own risk
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1 tbsp pure vanilla extract
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2 loosely-packed cups frozen cauliflower, thawed completely but not cooked (250g) (Or omit and sub 1 cup canned pumpkin if cauliflower is too weird for you)
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1/2 cup milk of choice (For pumpkin version, use just 1/3 cup)
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3 tbsp oil – or omit and increase milk to scant 2/3 cup, for a lower-fat option
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