Cauliflower Chickpea Curry Recipe

Name: Cauliflower Chickpea Curry Recipe
Ingredients: 1 Tbsp vegetable oil or olive oil; 2 teaspoons of yellow curry powder; 1 medium yellow onion, cut in half and then sliced across the grain (about 1 1/2 cups sliced onion); 1-inch piece of ginger root, peeled and grated (1 teaspoon grated); 1 1/2 cups cooked chickpeas (garbanzo beans) (a 15-ounce can, rinsed and drained); 1 head cauliflower, cored, florets separated; 1 15-ounce can of whole, peeled tomatoes; 1 teaspoon Kosher salt; 1/8 teaspoon freshly ground black pepper; 1 bay leaf; 1/2 cup water; 1/2 cup (packed) roughly chopped cilantro (leaves and young stems); 2 teaspoons minced fresh mint leaves

INGREDIENTS

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1 Tbsp vegetable oil or olive oil

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2 teaspoons of yellow curry powder

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1 medium yellow onion, cut in half and then sliced across the grain (about 1 1/2 cups sliced onion)

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1-inch piece of ginger root, peeled and grated (1 teaspoon grated)

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1 1/2 cups cooked chickpeas (garbanzo beans) (a 15-ounce can, rinsed and drained)

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1 head cauliflower, cored, florets separated

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1 15-ounce can of whole, peeled tomatoes

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1 teaspoon Kosher salt

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1/8 teaspoon freshly ground black pepper

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1 bay leaf

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1/2 cup water

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1/2 cup (packed) roughly chopped cilantro (leaves and young stems)

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2 teaspoons minced fresh mint leaves

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