Cauliflower Cheese

Name: Cauliflower Cheese
Ingredients: Approximately 40 oz frozen cauliflower (For some reason, the Safeway by my house sells their frozen cauliflower in 20 oz bags, so this is a convenient amount for me. This recipe is flexible, so feel free to modify it for whatever increments of caulif; 8 oz (approximately 1 cup) low-fat sour cream; 8 ounces grated 2% sharp cheddar, a handful reserved for sprinkling over the top. (You could add a few tablespoons of grated parm in addition to really take it over the top.); 1 t seasoning salt (I like Tony Chachere's or Season All in this); ½ t garlic powder; black pepper to taste (I like a lot); dash of hot sauce and Worcestershire sauce (optional)

Cauliflower Cheese was pinched from <a href="http://perfectrecipeproject.blogspot.com/" target="_blank">perfectrecipeproject.blogspot.com.</a>

INGREDIENTS

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Approximately 40 oz frozen cauliflower (For some reason, the Safeway by my house sells their frozen cauliflower in 20 oz bags, so this is a convenient amount for me. This recipe is flexible, so feel free to modify it for whatever increments of caulif

•

8 oz (approximately 1 cup) low-fat sour cream

•

8 ounces grated 2% sharp cheddar, a handful reserved for sprinkling over the top. (You could add a few tablespoons of grated parm in addition to really take it over the top.)

•

1 t seasoning salt (I like Tony Chachere's or Season All in this)

•

½ t garlic powder

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black pepper to taste (I like a lot)

•

dash of hot sauce and Worcestershire sauce (optional)

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