INGREDIENTS
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1 small head cauliflower, cut into florets 1 tablespoon olive oil 1 onion, chopped 1 rib of celery, chopped 1 cup reduced-sodium chicken broth 1 1/2 cups half-and-half 1/2 teaspoon dried thyme 1/8 teaspoon ground black pepper Pinch of ground nutmeg 1