INGREDIENTS
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2 ml olive oil 1/2 tsp
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1 leek (white & green parts only), halved lengthwise & cut into thin slices 1
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1 carrot, thinly sliced 1
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1 potato, peeled & thinly sliced 1
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1 small cauliflower, cut into florets 1
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625 ml chicken broth 2 1/2 cup
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20 ml lemon juice 4 tsp
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5 ml paprika 1 tsp
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1 ml pepper 1/4 tsp
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1 ml dry mustard 1/4 tsp
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.5 ml cayenne pepper 1/8 tsp
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250 ml evaportated milk 1 cup
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125 ml cheddar cheese, shredded 1/2 cup