INGREDIENTS
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1/2 cup (1 stick) butter
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1/2 cup all-purpose flour
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3 cans (14-ounces each) ready-to-use chicken broth
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1 head cauliflower, trimmed and chopped
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1 small onion, diced
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1 teaspoon black pepper
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1 cup (1/2 pint) heavy cream
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3 cups (12-ounces) shredded Cheddar cheese