Cauliflower Cheese

Name: Cauliflower Cheese
Ingredients: 1kg / 2 lb cauliflower florets ((1 very large, 1 1/2 medium or 2 small cauliflower heads, Note 1)); 2 tbsp extra virgin olive oil; 1/2 tsp sea salt; 1/8 tsp pepper; 60g / 4 tbsp unsalted butter; 30g / 3½ tbsp flour (, plain / all-purpose); 1 cup milk ((full fat best)); 1 cup cream ((or more milk)); 1/2 tsp cooking salt ((kosher salt)); 1/4 tsp nutmeg powder ((freshly grated is best)); 100g / 1 cup Red Leicester cheese ((or cheddar), grated (Note 2)); 50g / ½ cup gruyère cheese (, grated (or other melting cheese of choice, Note 2)); 50g / ½ cup Red Leicester cheese ((or cheddar), grated (Note 2)); 50g / ½ cup gruyère cheese (, grated (or other melting cheese of choice, Note 2))

"The most incredible Cauliflower Cheese is made with roasted not boiled cauliflower, baked in a gratin cheese sauce (Gruyere & Cheddar)...."

INGREDIENTS

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1kg / 2 lb cauliflower florets ((1 very large, 1 1/2 medium or 2 small cauliflower heads, Note 1))

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2 tbsp extra virgin olive oil

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1/2 tsp sea salt

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1/8 tsp pepper

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60g / 4 tbsp unsalted butter

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30g / 3½ tbsp flour (, plain / all-purpose)

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1 cup milk ((full fat best))

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1 cup cream ((or more milk))

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1/2 tsp cooking salt ((kosher salt))

•

1/4 tsp nutmeg powder ((freshly grated is best))

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100g / 1 cup Red Leicester cheese ((or cheddar), grated (Note 2))

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50g / ½ cup gruyère cheese (, grated (or other melting cheese of choice, Note 2))

•

50g / ½ cup Red Leicester cheese ((or cheddar), grated (Note 2))

•

50g / ½ cup gruyère cheese (, grated (or other melting cheese of choice, Note 2))

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