Cauliflower-Cheddar Soup
"This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender...."
INGREDIENTS
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4 cups water or 4 cups stock
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2 cups chopped potatoes
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1 head cauliflower, broken into flowerets
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1 cup chopped onion
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1 cup chopped carrot
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3 garlic cloves, minced
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1 1/2 cups shredded cheddar cheese (6 oz)
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1 1/2 teaspoons salt
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1/4 teaspoon dill
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1/4 teaspoon dry mustard
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1/8 teaspoon white pepper
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3/4 cup milk
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