Cauliflower Cheddar Soup

Name: Cauliflower Cheddar Soup
Ingredients: 1 medium head cauliflower, broken in florets; 1 medium onion, chopped; 1 can (14-1/2 ounces) chicken broth; 1 chicken bouillon cube; 2 tablespoons butter; 2 tablespoons all-purpose flour; 3 cups whole milk; 2 cups shredded cheddar cheese; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon each cayenne pepper, curry powder and white pepper

"When I created this soup at the last minute for an impromptu ice skating party, it was a hit. This is a good solid meal in and of itself. Just serve it with a crusty loaf of bread and you'll be warm inside and out...."

INGREDIENTS

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1 medium head cauliflower, broken in florets

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1 medium onion, chopped

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1 can (14-1/2 ounces) chicken broth

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1 chicken bouillon cube

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2 tablespoons butter

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2 tablespoons all-purpose flour

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3 cups whole milk

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2 cups shredded cheddar cheese

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1 tablespoon dried parsley flakes

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1 teaspoon salt

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1/4 teaspoon ground nutmeg

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1/8 teaspoon each cayenne pepper, curry powder and white pepper

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