Cauliflower Ceviche
"Cauliflower, with its distinctive flavor, is one of those vegetables that not everyone likes. I'm not one of those people; I love cauliflower. One of the things I like the most is that it's very versatile and can be used in soups, stews, salads or breaded.One of my favorite recipes is Ceviche de Coliflor (cauliflower ceviche). It is a refreshing salad made with coliflor, onions, Serrano peppers, jitomate and lemon juice, that can be served with Mexican tostadas for a light lunch, or with chips and crackers for an appetizer.Enjoy, it's guilt-free!..."
INGREDIENTS
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6 cups of water
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6 cups fresh cauliflower, chopped in small chunks
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Salt and pepper to taste
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3 Roma tomatoes, finely chopped
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1/2 medium onion (white or red), finely chopped
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2 Serrano peppers, finely chopped
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1/2 cup cilantro, finely chopped
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3/4 cup lime juice
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