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Cauliflower-Celery Root Puree
INGREDIENTS
•
1 large head cauliflower, trimmed and broken into florets
•
1 large celery root, peeled and cubed (about 1 pound)
•
4 large cloves garlic, peeled
•
2 tablespoons ghee or clarified butter
•
salt and pepper, to taste
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2
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