Cauliflower Casserole
INGREDIENTS
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4 1/2 tablespoons unsalted butter, divided use
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• 2 cloves garlic, pressed through garlic press
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• 4 1/2 tablespoons flour
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• 2 1/2 cups milk (I use 2%)
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• 1 1/4 cup grated parmesan cheese, divided use
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• Salt
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• Black pepper
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• 1/2 cup panko breadcrumbs
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• 1/4 teaspoon paprika
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• 3 pounds cauliflower florets, or cauliflower head, cut into florets
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• 1/4 teaspoon granulated onion
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• 1/2 cup grated fontina cheese
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• 1 tablespoon chopped parsley, for garnish
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