Cauliflower Casserole

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 pounds cauliflower (florets); 8 ounces sharp cheddar cheese (shredded and divided); 8 ounces Monterey Jack cheese (shredded and divided); 8 ounces cream cheese (very soft); 1/4 cup heavy cream; 1 large garlic clove, grated; 1 to 1 1/2 cup green onions, sliced; 6 to 8 ounces sliced bacon (6-8 slices, cooked and crumbled); Salt & pepper to taste

Cauliflower Casserole was pinched from <a href="http://www.recipezazz.com/recipe/cauliflower-casserole-23126" target="_blank">www.recipezazz.com.</a>

""I think this may be one of my absolute favorite recipes of all time, I highly recommend it. Great for Low Carbers and Diabetics,"..."

INGREDIENTS

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2 pounds cauliflower (florets)

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8 ounces sharp cheddar cheese (shredded and divided)

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8 ounces Monterey Jack cheese (shredded and divided)

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8 ounces cream cheese (very soft)

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1/4 cup heavy cream

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1 large garlic clove, grated

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1 to 1 1/2 cup green onions, sliced

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6 to 8 ounces sliced bacon (6-8 slices, cooked and crumbled)

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Salt & pepper to taste

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