INGREDIENTS
•
2 boneless, skinless chicken breasts, cooked & cubed
•
1 package cauliflower
•
8 ounces cheddar cheese, shredded
•
8 ounces Monterey Jack cheese, shredded
•
1 bundle green onions, sliced
•
4 ounces bacon pieces
•
1/8 t garlic power
•
Salt & pepper