Cauliflower-Cashew Soup with Pomegranate Seeds
"Cauliflower roasted with chopped onion, garlic, and curry powder and then puréed with softened raw cashews and coconut milk creates a creamy, rich soup without any dairy products. Many markets now sell peeled pomegranate seeds, making them an attractive and easy garnish for this pale golden soup. Use extras in salads and on sautéed vegetables. You can serve this soup chilled, at room temperature, or hot. — Soups for Two by Joanna Pruess Click Here to See More Soup Recipes..."
INGREDIENTS
•
1/3 Cup raw cashews
•
2 Cups small cauliflower florets (about 7 ounces)
•
1 small onion, chopped ( 1/3 cup)
•
1 large clove garlic, chopped
•
Salt
•
1 Tablespoon vegetable oil
•
2 Teaspoons ground curry powder, hot or mild
•
1/2 Teaspoon ground cumin
•
1 1/2 Cup vegetable stock
•
3/4 Cup canned coconut milk, not “lite” variety
•
1 1/2 Teaspoon honey
•
Pinch of ground cayenne pepper (optional)
•
2 Tablespoons pomegranate seeds (optional)
•
1 Tablespoon torn cilantro leaves
Comments & Reviews
Just A Pinch Sweepstakes