Cauliflower Cashew Lunch Bowls

Name: Cauliflower Cashew Lunch Bowls
Prep time: 15 min
Cook time: 45 min
Yield: 5
Ingredients: 1/4 cup olive oil; 1/4 cup white wine vinegar; 2 tablespoons honey; 1/2 teaspoon dijon; 2 teaspoons grated ginger (using the fine part of the box grater); 2/3 cup uncooked pearl barley (makes about 2 cups cooked); 1 head cauliflower, chopped into bite-sized pieces (8-10 cups); 2 tablespoons olive oil; 1 cup cashews; 1/4 cup red onion, diced finely; 1 can chickpeas, drained and rinsed; salt and pepper

Cauliflower Cashew Lunch Bowls was pinched from <a href="http://sweetpeasandsaffron.com/2015/09/cauliflower-cashew-lunch-bowls.html" target="_blank">sweetpeasandsaffron.com.</a>

"Roasted cauliflower is tossed with barley, toasted cashews, and chickpeas in a honey-ginger vinaigrette...."

INGREDIENTS

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1/4 cup olive oil

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1/4 cup white wine vinegar

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2 tablespoons honey

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1/2 teaspoon dijon

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2 teaspoons grated ginger (using the fine part of the box grater)

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2/3 cup uncooked pearl barley (makes about 2 cups cooked)

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1 head cauliflower, chopped into bite-sized pieces (8-10 cups)

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2 tablespoons olive oil

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1 cup cashews

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1/4 cup red onion, diced finely

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1 can chickpeas, drained and rinsed

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salt and pepper

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