"Keep this healthy salad in the fridge to serve with cold meats or cheese..."
INGREDIENTS
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1 small or 1/2 large cauliflower Cauliflower coll-ee-fl-ow-ah A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…
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2 carrot, grated Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root…
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1 red onion, finely chopped
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2 tsp capers Capers kay-per Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…
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2 tbsp chopped parsley Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
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1 tbsp white wine vinegar
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1 tsp Dijon mustard
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2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
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1 tbsp mayonnaise