"This cauliflower-carrot casserole is a tasty recipe and a great alternative to a starchy side dish. Delicious enough to serve on the holidays, you will want to make this easy casserole again and again...."
INGREDIENTS
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salt and pepper
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1 lb carrots, sliced
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1 head cauliflower, cut into florets
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1 small onion, chopped
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3 cloves garlic, chopped
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4 T prepared horseradish
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3/4 c light mayo
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3/4 c light sour cream
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1 1/2 T unsalted butter, melted
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1/2 c fresh bread crumbs
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1 T chopped fresh parsley