Cauliflower Cakes

Name: Cauliflower Cakes
Prep time: 45 min
Cook time: 25 min
Yield: 4
Ingredients: 3 cups cauliflower florets; 1 russet potato, peeled and quartered; 2 tbsp olive oil; ½ yellow onion; 2 eggs; ½ cup shredded white cheddar cheese (or fontina, gruyere...); 1 tsp thyme; ½ tsp salt; ½ tsp black pepper; ½ cup shredded Parmigiano-Reggiano cheese; 1 cup panko breadcrumbs

Cauliflower Cakes was pinched from <a href="http://www.mysanfranciscokitchen.com/cauliflower-cakes/" target="_blank">www.mysanfranciscokitchen.com.</a>

INGREDIENTS

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3 cups cauliflower florets

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1 russet potato, peeled and quartered

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2 tbsp olive oil

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½ yellow onion

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2 eggs

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½ cup shredded white cheddar cheese (or fontina, gruyere...)

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1 tsp thyme

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½ tsp salt

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½ tsp black pepper

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½ cup shredded Parmigiano-Reggiano cheese

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1 cup panko breadcrumbs

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