Cauliflower Cake
INGREDIENTS
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Serves 4 to 6
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1 small cauliflower, outer leaves removed, broken into 1¼-inch/3-cm florets (1 lb/450 g)
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1 medium red onion, peeled (6 oz/170 g)
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5 tbsp/75 ml olive oil
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½ tsp. finely chopped rosemary
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7 eggs (scant 1 lb/440 g)
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½ cup/15 g basil leaves, chopped
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1 cup/120 g all-purpose flour, sifted
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1½ tsp. baking powder
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1/3 tsp. ground turmeric
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5 oz/150 g coarsely grated
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Parmesan or another mature cheese
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Melted unsalted butter, for brushing
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1 Tbsp. white sesame seeds
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1 tsp. nigella seeds salt and black pepper
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