INGREDIENTS
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1 small head cauliflower, separated into bite-sized florets (about 5 cups)
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4 tablespoons butter, melted
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5 tablespoons hot sauce, such as Frank’s Hot Sauce
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1 tablespoon white vinegar
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1/2 teaspoon garlic powder
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salt and ground black pepper, to taste
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2 cups Panko crumbs.