Cauliflower, Brussels Sprouts and Smoked Gouda Garbage Bread

Name: Cauliflower, Brussels Sprouts and Smoked Gouda Garbage Bread
Prep time: 40 min
Cook time: 1 h 20 min
Yield: 8 to 10 servings
Ingredients: 1 head cauliflower, trimmed, cored and broken into medium florets (1 1/2 pounds); 10 Brussels sprouts, trimmed and quartered (8 ounces); 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 2 cups grated sharp Cheddar (6 ounces); 2 cups grated smoked gouda (6 ounces); 1 cup grated mozzarella (4 ounces); 1 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; All-purpose flour, for dusting; 1 1/2 pounds store-bought pizza dough (see Cook's Note); 1 large egg, beaten, for egg wash

Cauliflower, Brussels Sprouts and Smoked Gouda Garbage Bread was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/cauliflower-brussels-sprouts-and-smoked-gouda-garbage-bread.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Cauliflower, Brussels Sprouts and Smoked Gouda Garbage Bread recipe from Food Network Kitchen..."

INGREDIENTS

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1 head cauliflower, trimmed, cored and broken into medium florets (1 1/2 pounds)

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10 Brussels sprouts, trimmed and quartered (8 ounces)

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1/4 cup olive oil

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Kosher salt and freshly ground black pepper

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2 cups grated sharp Cheddar (6 ounces)

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2 cups grated smoked gouda (6 ounces)

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1 cup grated mozzarella (4 ounces)

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1 teaspoon smoked paprika

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1/4 teaspoon cayenne pepper

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All-purpose flour, for dusting

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1 1/2 pounds store-bought pizza dough (see Cook's Note)

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1 large egg, beaten, for egg wash

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