INGREDIENTS
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1/3 cup parmesan cheese, shredded
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1/4 cup sharp cheddar cheese, finely shredded
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2 cups broccoli, washed and cut into florets
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2 cups cauliflower, washed and cut into florets
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1 Tablespoon butter, melted + extra for greasing pan.
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1 Tablespoon Dijon mustard
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1/4 teaspoon white pepper
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(Serves 2-4)