"A quick and easy soup with cauliflower and broccoli along with plenty of cheese!..."
INGREDIENTS
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1 tablespoon butter (or oil)
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1 cup onion, diced
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1 cup carrot, diced (optional)
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1 cup celery, diced (optional)
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2 cloves garlic, chopped
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1/2 teaspoon thyme
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4 cups chicken broth (or vegetable broth)
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1 pound (~3-4 cups) cauliflower, cut into florets
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1 pound (~3-4 cups) broccoli, cut into florets
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1 teaspoon dijon mustard (optional)
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1 pinch nutmeg (optional)
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1 cup heavy cream
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2 cups sharp/old/aged cheddar cheese, shredded
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salt and pepper to taste
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