Cauliflower “bread”

Name: Cauliflower “bread”
Ingredients: 1 small cauliflower head, cut into florets (should yield approximately three cups of cauliflower rice); 1 Tbsp olive oil, plus extra to grease; 1 free-range egg, lightly beaten; 1 oz grated Parmesan; 1 oz grated comté, appenzeller, or mature cheddar cheese; 1/4 tsp fine sea salt

Cauliflower “bread” was pinched from <a href="http://wellandgood.com/2015/02/13/recipe-glutenfree-grilled-cheese-cauliflower/" target="_blank">wellandgood.com.</a>

INGREDIENTS

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1 small cauliflower head, cut into florets (should yield approximately three cups of cauliflower rice)

•

1 Tbsp olive oil, plus extra to grease

•

1 free-range egg, lightly beaten

•

1 oz grated Parmesan

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1 oz grated comté, appenzeller, or mature cheddar cheese

•

1/4 tsp fine sea salt

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