Cauliflower Bisque with Brown Butter Croutons

Name: Cauliflower Bisque with Brown Butter Croutons
Prep time: 25 min
Yield: 4
Ingredients: 2 c. whole milk; 2 1/2 c. vegetable stock; 1 small head cauliflower (about 1 pound total), separated into florets; 3/4 lb. Yukon gold potatoes, peeled and chopped; 1 small onion, chopped; 2 cloves Garlic, crushed; 4 sprigs thyme; Kosher salt and freshly ground black pepper; 3 tbsp. unsalted butter; 3 c. cubed ciabatta bread; 1/3 c. heavy cream; 1/3 c. pomegranate seeds; Chopped chives, for serving

Cauliflower Bisque with Brown Butter Croutons was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a41064/cauliflower-bisque-with-brown-butter-croutons/" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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2 c. whole milk

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2 1/2 c. vegetable stock

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1 small head cauliflower (about 1 pound total), separated into florets

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3/4 lb. Yukon gold potatoes, peeled and chopped

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1 small onion, chopped

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2 cloves Garlic, crushed

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4 sprigs thyme

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Kosher salt and freshly ground black pepper

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3 tbsp. unsalted butter

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3 c. cubed ciabatta bread

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1/3 c. heavy cream

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1/3 c. pomegranate seeds

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Chopped chives, for serving

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