INGREDIENTS
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– 1 cauliflower head, cut into florets (or about 16 ounces florets)
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– 2 small garlic cloves, minced
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– 1/3 cup Greek yogurt
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– 1/2 cup shredded cheddar cheese, plus more for the top
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– 2 whole eggs
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– 1/2 teaspoon kosher salt
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– 1/2 teaspoon black pepper
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– 2 egg whites