"A soup made of cauliflower, beer and cheddar cheese...."
INGREDIENTS
•
2 tablespoons canola oil
•
1 medium onion, chopped
•
1 medium carrot, chopped
•
1 medium celery rib, chopped
•
1 tablespoon minced garlic
•
2 teaspoons Salt, divided
•
2 teaspoons black pepper, divided
•
1 head cauliflower, cored and chopped
•
2 12-ounce bottles dark beer
•
3 cups vegetable or chicken stock
•
1 bay leaf
•
Pinch of cayenne pepper
•
1 tablespoon sweet & spicy mustard
•
8 ounces sharp cheddar cheese, shredded
•
2 tablespoons cornstarch
•
Chopped fresh parsley for garnish