INGREDIENTS
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2 tablespoons unsalted butter
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4 slices bacon, chopped
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1 large shallot, minced
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1¼ cups chicken broth
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1 large head cauliflower, cut into florets
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2 tablespoons all purpose flour
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¼ cup heavy cream or whole milk
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1 cup whole milk ricotta
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6 ounces sharp cheddar cheese, grated
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¼ teaspoon ground nutmeg
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¼ teaspoon cinnamon
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salt & pepper
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½ cup panko breadcrumbs
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3 scallions, chopped