INGREDIENTS
•
1 med. head of cauliflower, separated into flowerettes
•
1 med. onion, chopped
•
1 carrot, chopped
•
1 rib celery, chopped, or about ¼ to ½ cup
•
4 cups chicken stock
•
½ tsp. Worcestershire sauce
•
1 cup Cheddar cheese, grated
•
salt and pepper
•
2 cups half-and-half or light cream
•
chopped chives
•
crispy bacon crumbled for garnish and yumminess