Cauliflower au Gratin - Spend With Pennies

Name: Cauliflower au Gratin - Spend With Pennies
Ingredients: 8 cups cauliflower florets (about 1 large head); 2 tablespoons olive oil; salt & pepper (to taste); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cloves garlic (minced); 1 cup milk; 4 ounces cream cheese (softened); ¼ teaspoon salt (or to taste); ¼ teaspoon black pepper; ½ teaspoon dry mustard powder; 1 cup sharp cheddar cheese (shredded & divided ); ½ cup Gruyere or swiss cheese (shredded, or additional cheddar)

"Cauliflower is seasoned & roasted, then tossed in a cheesy, creamy sauce & baked to create this Cauliflower au Gratin!..."

INGREDIENTS

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8 cups cauliflower florets (about 1 large head)

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2 tablespoons olive oil

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salt & pepper (to taste)

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2 tablespoons butter

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2 tablespoons all-purpose flour

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2 cloves garlic (minced)

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1 cup milk

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4 ounces cream cheese (softened)

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¼ teaspoon salt (or to taste)

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¼ teaspoon black pepper

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½ teaspoon dry mustard powder

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1 cup sharp cheddar cheese (shredded & divided )

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½ cup Gruyere or swiss cheese (shredded, or additional cheddar)

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