"This dish will make a vegetable lover out of anyone. Whenever I serve it, everyone just raves about it and asks for the recipe. Sometimes I'll substitute broccoli for all or half of the cauliflower, and it tastes just as good!..."
INGREDIENTS
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6 tablespoons butter, cubed
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1 to 2 garlic cloves, minced
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4 ounces cooked ham, chopped
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1 head cauliflower, broken into florets
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2 tablespoons all-purpose flour
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1-1/2 cups heavy whipping cream
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1/4 teaspoon salt
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Pepper to taste
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Pinch cayenne pepper
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1-1/2 cups (4 to 6 ounces) shredded Swiss cheese
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2 to 3 tablespoons minced fresh parsley